Title: Raspberry Chicken Roll-Ups
Categories: Chicken Salad Quick Lowfat Blank
Yield: 2 Servings

4	c	Salad greens & shredded carrots
2	c	Chopped, cooked chicken
		Fat-free raspberry vinaigrette, to taste
		Sesame seeds, to taste
2		8" tortillas

Combine salad, chicken, vinaigrette and sesame seeds in a medium bowl. Divide mixture between the tortillas. Fold the left and right sides of each tortilla over the chicken mixture, about 2 inches. Roll tightly away from you and secure with two toothpicks (one on each side). Cut the rolls in half, and serve.

Notes: I used a salad in a bag (Dole's French Blend) and pre-cooked chicken (Purdue Short-Cuts, Original flavor).

Source: Lisa Clarke By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997

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